Notes from the hive

7 ways to use leatherwood honey beyond toast

Glazes, dressings, cocktails — the leatherwood's smoky depth shines anywhere.

Hot honey, roast carrots, and a Sunday lunch

Smoked chilli, raw leatherwood, and carrots that finally earn their place at the table.

Building a cheese board around raw comb honey

Hard cheese, soft cheese, blue cheese — what to pair with a piece of cells.

Honey-poached pears for a winter Sunday

Pears, manuka, vanilla, and a long, slow heat. Patience does the rest.