From the journal

Notes from the hive.

Recipes, science, and field notes from the family.

All notes Recipes (4) Science (4) Field Notes (4)

Inside the 2026 leatherwood bloom

Field Notes

Inside the 2026 leatherwood bloom

A rainy spring meant a slower flow — but the depth of flavour we've waited for.

Sarah, third-generation beekeeper Jun 20, 2026 · 6 min read

More from the journal

Recipes
7 ways to use leatherwood honey beyond toast

Glazes, dressings, cocktails — the leatherwood's smoky depth shines anywhere.

Jun 14 4 min read
Science
Why your raw honey crystallised — and why that’s good

A short guide to the glucose, the temperature, and the science of crystals.

Jun 7 5 min read
Field Notes
Meeting the bees at Arthur River

A morning walk through the apiary at the edge of the rainforest, with our third-generation keeper.

May 30 7 min read
Recipes
Hot honey, roast carrots, and a Sunday lunch

Smoked chilli, raw leatherwood, and carrots that finally earn their place at the table.

May 19 5 min read
Recipes
Building a cheese board around raw comb honey

Hard cheese, soft cheese, blue cheese — what to pair with a piece of cells.

May 10 6 min read

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We try not to count the ones we lose. We count the swarms we catch.

— Sarah

Third-generation beekeeper, Arthur River

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