From the journal

Notes from the hive.

Recipes, science, and field notes from the family.

All notes Recipes (4) Science (4) Field Notes (4)

Why your raw honey crystallised — and why that’s good

Science

Why your raw honey crystallised — and why that’s good

A short guide to the glucose, the temperature, and the science of crystals.

Dr. James Chen, food science Jun 7, 2026 · 5 min read

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